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Tannenbaum-Brioche

Tannenbaum-Brioche
4.9 127 rating
Prep. 30 min
Total 2 h 30 min
6 Portionen
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Ingredients

  • Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
    2 Streifen
  • Zucker
    75 g
  • Hefe grob zerbröselt
    30 g
  • Milch
    200 g
  • Weizenmehl Type 550
    550 g
  • Salz
    ½ TL
  • Vanillezucker, selbst gemacht
    10 g
  • Eier davon 1 Ei verquirlt
    3
  • Orangensaft, frisch gepresst (optional)
    10 g
    10 g Rum
  • Butter weich, in Stücken
    100 g
  • Mandeln, gehobelt
    50 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 232 mg
Protein 17 g
Calories 2485 kJ / 594 kcal
Fat 23 g
Fibre 4.4 g
Saturated Fat 11 g
Carbohydrates 81 g

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Also featured in

THERMOMIX® Magazin 6/2023 40 Recipes
Germany

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