Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

4.6 58 ratings

Prep. 10 min

Total 50 min

12 slices

Ingredients

lemon thin peelings of skin, 40 g juice
1
caster sugar
170 g
courgettes cut in pieces (4 cm)
300 g
butter diced, plus extra for dusting
150 g
large eggs
3
plain flour
220 g
baking powder
1 tsp
sultanas
220 g
pine nuts
70 g

Difficulty

medium

Nutrition per 1 slice

Protein 5.3 g

Calories 1417 kJ / 339 kcal

Fat 16.2 g

Carbohydrates 42.8 g

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