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Courgette and Pine Nut Cake

Courgette and Pine Nut Cake
4.7 53 ratings
Prep. 10 min
Total 50 min
12 slices
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Ingredients

  • lemon thin peelings of skin, 40 g juice
    1
  • caster sugar
    170 g
  • courgettes cut in pieces (4 cm)
    300 g
  • butter diced, plus extra for dusting
    150 g
  • large eggs
    3
  • plain flour
    220 g
  • baking powder
    1 tsp
  • sultanas
    220 g
  • pine nuts
    70 g

Difficulty

medium

Nutrition per 1 slice

Protein 5.3 g
Calories 1417 kJ / 339 kcal
Fat 16.2 g
Carbohydrates 42.8 g

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