
Devices & Accessories
Fenchel-Sellerie-Salat
Prep. 10 min
Total 15 min
4 Portionen
Ingredients
Salat
-
grüne Äpfel ungeschält, geviertelt150 g
-
Staudensellerie150 g
-
Fenchelknollen in Spalten150 g
-
Dill20 g
-
Öl80 g
-
Dijon-Senf15 g
-
Joghurt, 3,5% Fett50 g
-
Honig flüssig20 g
-
Rotweinessig15 g
-
Zitronensaft1 - 2 Spritzer
-
Salz1 ½ TL
-
Pfeffer¾ TL
Nutrition per 1 Portion
Calories
53 kcal /
224 kJ
Protein
1 g
Fat
5 g
Carbohydrates
1 g
Fibre
0.5 g
Saturated Fat
1 g
Sodium
26 mg
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