Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Knollensellerie, in Spalten
Mayonnaise
- 130 g Öl
- 1 Eigelb
- 1 - 2 TL Senf, mittelscharf
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Zucker
- 40 g Weißweinessig
- Nutrition
- per 1 Portion
- Calories
- 1462 kJ / 350 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 34 g
- Saturated Fat
- 5 g
- Fibre
- 2.5 g
- Sodium
- 1020 mg
In Collections
Alternative recipes
Show allGnocchi-Birnen-Salat mit Radicchio und Gorgonzola
45 Min
Brokkoli-Käse-Suppe mit Croûtons
1 Std.
Oliven-Paté
5 dk
Ciabattabrötchen
1 Std. 40 Min
Rote-Bete-Salat
1 Std. 15 Min
Eier-Curry-Salat
1 Std. 30 Min
Orangen-Rotkohl-Salat mit Datteln
10 dk
Speck-Kartoffel-Salat
3 Std.
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30 Min
Fattousch
25 dk
Rotkohlsalat
2 Std. 20 Min
Rotkohlsalat mit Feigen und Gorgonzola
10 dk