Devices & Accessories
Fish and Zucchini
Prep. 10 min
Total 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley, leaves only3 sprigs
-
fresh basil leaves only3 sprigs
-
fish fillet (approx. 5-7oz)1
-
olive oil1 tbsp
-
salt plus 2-3 pinches, to season, to taste, divided1 tsp
-
ground black pepper to taste, divided2 - 3 pinches
-
zucchini thinly sliced (⅛ in.)6 - 8 slices
-
lemon thinly sliced2 - 3 slices
-
pine nuts1 tbsp
-
water35 oz
-
long-grain rice2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
3052.9 mg
Protein
40.7 g
Calories
2442.2 kJ /
583.7 kcal
Fat
23 g
Fibre
3.9 g
Saturated Fat
3.6 g
Carbohydrates
55.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for One
10 Recipes
United States
United States
You might also like...
Show allSteamed Cod, Rice and Spinach in Lemon Sauce
30 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Ginger Garlic Steamed Whole Fish
30 min
Garlic Shrimp
35 min
Steamed Salmon with Soy Ginger Sauce
30 min
Smoked Salmon Lemon Pasta
35 min
Salmon Burger
35 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
No ratings
Shrimp Scampi
40 min
Smoked Salmon Lemon Pasta
35 min