Quince paste

Quince paste

4.4 85 rating

Prep. 15 min

Total 4 h 10 min

31 portions

Ingredients

quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
800 g
lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
1
water
100 g
white sugar
500 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 0.2 mg

Protein 0.1 g

Calories 323.5 kJ / 77 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 20.2 g

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