![Tartiflette (französischer Kartoffelauflauf) Tartiflette (französischer Kartoffelauflauf)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b735e399a140d2ef4ad523b5e79ba562/Derivates/086251c8e957bf9b39f6e4d31c207470b9c5b192.jpg)
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Ingredients
- 700 g Wasser
- 1000 g Kartoffeln klein, ungeschält
- 100 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 2 EL Butter und etwas mehr zum Einfetten
- 200 g durchwachsener Bauchspeck, geräuchert
- 200 g Weißwein
- 200 g Crème fraîche
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 300 g Reblochon-Käse in dicken Scheiben (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 504 kcal / 2108 kJ
- Protein
- 19 g
- Fat
- 31 g
- Carbohydrates
- 33 g
- Fibre
- 4 g
- Saturated Fat
- 17 g
- Sodium
- 924 mg