Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 1000 g Kartoffeln, klein, ungeschält
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 EL Butter und etwas mehr zum Einfetten
- 200 g durchwachsener Bauchspeck, geräuchert
- 200 g Weißwein
- 200 g Crème fraîche
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 300 g Reblochon-Käse, in dicken Scheiben (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2108 kJ / 504 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 31 g
- Saturated Fat
- 17 g
- Fibre
- 4 g
- Sodium
- 924 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Wurzelgemüse-Püree mit Rosmarin
45 Min
Asiatisches Shiitake-Gemüse
30 Min
Rote-Bete-Creme mit Meerrettich
25 Min
Gekochtes Sauerkraut
50 Min
Veganer Nudelsalat
35 dk
Kartoffel-Gemüse-Püree
45 Min
Sellerie-Petersilienwurzel-Püree
45 Min
Grünkernbrötchen
10 Std.
Gemüse-Feta-Pfännchen
25 Min
Rührei-Muffins
35 dk
Gemüsenudeln mit Lachssauce
40 dk
Grüner Humus
10 Min