
Devices & Accessories
Gougère mit Zwiebeln, Käse und Speck
Prep. 20 min
Total 1 h
60 Stück
Ingredients
-
Comté in Stücken150 g
-
Zwiebeln halbiert80 g
-
Speckwürfel150 g
-
Öl20 g
-
Wasser50 g
-
Butter in Stücken150 g
-
Salz2 Prisen
-
Muskat1 Prise
-
Pfeffer1 Prise
-
Zucker20 g
-
Mehl150 g
-
Eigelb4
Nutrition per 1 Stück
Calories
59 kcal /
245 kJ
Protein
2 g
Fat
5 g
Carbohydrates
3 g
Fibre
0.1 g
Saturated Fat
2 g
Sodium
78 mg
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THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany