Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 370 g bloem
- 1 tl fijn zout
- 4 eieren
- 50 g water koud (4 el)
Vulling
- 250 g kalfsvlees, gemalen
- 250 g rundvlees, gemalen
- ½ broodje geweekt in water en uitgelekt
- 2 eieren
- 1 tl fijn zout of naar smaak
- ½ tl gemalen zwarte peper of naar smaak
Afwerking
- water voldoende om in te koken
- 1 el zout
- Nutrition
- per 1 portie
- Calories
- 766 kJ / 182 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 806 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sous-vide varkenswangetjes in rode wijn
8 Std. 45 Min
Kipsatés met pindasaus
2h
Gevulde ossenhaas met granaatappelglazuur
No ratings
Sous-vide varkenskotelet en appelsalade
2h 40min
Runderpastei met bier
1h 40min
Kalkoenstoofpot met room en champignons
4 Std.
Lamsstoofpotje
1 Std. 45 Min
Gestoomde kip op zijn geheel
No ratings
Japanse kip curry
55min
Lamslende met roze pepersaus
45 Min
Mexicaanse tostadas met gehakt
1h 10min
Gestoomd paaslam met groentjes
No ratings