Compatible versions
In Avocado gebackene Wachteleier mit Tomaten-Avocado-Stampf
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gebackene Wachteleier
- 10 g Olivenöl
- 80 g Schinkenspeck, gewürfelt
- 2 Avocados (à ca. 200 g)
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- 4 Wachteleier
Tomaten-Avocado-Stampf
- 400 g Tomaten halbiert, entkernt
- 50 g rote Zwiebel geviertelt
- ½ Peperoni, rot halbiert, entkernt, in Stücken (optional)
- 15 g Koriander abgezupft
- 1 Limette
- 1 TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- 1 Avocado (à ca. 200 g), in Würfeln
- 2 Stängel Dill abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 402 kcal / 1680 kJ
- Protein
- 8 g
- Fat
- 35 g
- Carbohydrates
- 22 g
- Fibre
- 13.6 g
- Saturated Fat
- 7 g
- Sodium
- 1037 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
