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Fenchel-Trauben-Salat

Fenchel-Trauben-Salat
4.5 252 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Walnusshälften
    40 g
  • Fenchel in Stücken
    300 g
  • Orangensaft, frisch gepresst
    40 g
  • Olivenöl
    20 g
  • Honig
    20 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Feta zerkrümelt
    100 g
  • blaue Weintrauben halbiert
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1075 kJ / 256 kcal
Fat 17 g
Fibre 2.9 g
Carbohydrates 15 g

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