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Ingredients
Deeg
- 400 g bloem
- 120 g boter, ongezouten of gezouten (van koemelk) kamertemperatuur
- 1 ei
- 50 g melk
- ½ tl zout
- 50 g water
Vulling
- 200 g prei dik gesneden
- 150 g rode paprika
- 1 tl gemalen zwarte peper
- 1 ¾ tl zout
- 30 g boter, ongezouten of gezouten (van koemelk)
- 30 g olijfolie
- 100 g droge witte wijn
- 100 g spaanse tomatensaus (tomate frito)
- 500 g kalkoen in stukken gesneden (2-3 cm), kunnen restjes gebruikt worden,
- 200 g gekookte ham in stukjes (2 cm) of blokjes gesneden
- 200 g gemengde groenten vers of bevroren, kunnen restjes zijn
- ½ tl gerookte paprikapoeder
- 2 eiwitten
- 2 eierdooiers
- Nutrition
- per 8 porties
- Calories
- 4356.9 kcal / 18229.2 kJ
- Protein
- 215.8 g
- Fat
- 203.9 g
- Carbohydrates
- 392 g
- Fibre
- 26.6 g
- Saturated Fat
- 96.7 g
- Sodium
- 7605.4 mg