Spinat-Brokkoli-Terrine
TM5 TM6

Spinat-Brokkoli-Terrine

3.0 (22 ratings)

Ingredients

  • 600 g Wasser
  • 200 g Brokkoli, in Röschen
  • 500 g Blattspinat, frisch, ohne Stiele
  • 80 g Sahne
  • 5 g Agar-Agar (2 geh. TL oder 2 Pck.)
  • 100 g Feta, in Stücken
  • 100 g Ziegenfrischkäse (z.B. von Chavroux), in Stücken
  • 1 TL Salz
  • 2 Prisen Pfeffer
  • Olivenöl zum Einfetten

Nutrition
per 1 Scheibe
Calories
505 kJ / 121 kcal
Protein
5 g
Carbohydrates
3 g
Fat
10 g
Fibre
2.4 g

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