Devices & Accessories
Pangsit Sapi Pedas
Prep. 20 min
Total 55 min
30 potongan
Ingredients
-
kol putih potong-potong (sekitar 2 cm)400 g
-
gula1 sdt
-
jahe segar potong-potong (sekitar 2 cm)25 g
-
cabai kering2 sdm
-
arak beras1 sdm
-
air2 sdm
-
garam½ sdt
-
bubuk mala Sichuan½ sdt
-
kecap asin1 sdt
-
daging sapi cincang225 g
-
daging babi cincang125 g
-
minyak cabai (chilli oil)10 g
-
minyak wijen virgin20 g
-
kulit pangsit30 lembar
Difficulty
easy
Nutrition per 1 potongan
Protein
3.4 g
Calories
277.7 kJ /
66.4 kcal
Fat
2.6 g
Fibre
0.9 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pangsit a la Restoran
10 Recipes
International
International
You might also like...
Show allSup Sayur Kuning
50 Min
Creamy Penne Salmon
25 Min
Tumis Domba dengan Sohun
20 Min
Laksam (Mi Gulung khas Malaysia)
2 Std. 25 Min
Pulut Pagi
4 Std. 40 Min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1 Std. 35 Min
Pasta Ragout Sayur
Keine Bewertungen
Pasta dengan Sayuran
Keine Bewertungen
Nasi Ham Pakchoy
Keine Bewertungen
Bubur Vegetarian
35 Min
Bubur Sapi dan Jagung
35 Min
Bubur Ayam Goji Berry
20 Min