Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g kol putih, potong-potong (sekitar 2 cm)
- 1 sdt gula
- 25 g jahe segar, potong-potong (sekitar 2 cm)
- 2 sdm cabai kering
- 1 sdm arak beras
- 2 sdm air
- ½ sdt garam
- ½ sdt bubuk mala Sichuan
- 1 sdt kecap asin
- 225 g daging sapi cincang
- 125 g daging babi cincang
- 10 g minyak cabai (chilli oil)
- 20 g minyak wijen virgin
- 30 lembar kulit pangsit
- Nutrition
- per 1 potongan
- Calories
- 277.7 kJ / 66.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 7.8 g
- Fat
- 2.6 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Quick steamed buns (mantao)
1h
Bubur Ayam dengan Telur Pitan (Chicken Porridge with Century Egg)
30min
Sup Mi Ramen Jepang
1 Std. 50 Min
Mi Godog Jawa
30min
Nasi Goreng Yangzhou
45min
Tumis Jamur
55 Min
Paket Lengkap Nasi Ayam (Nasi, Ayam, Telur dan Sup)
1u. 25min
Nasi Kampung (Kampung Style Fried Rice)
20min
Sup Sayur Kuning
No ratings
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
No ratings
Laksam (Mi Gulung khas Malaysia)
2 Std. 25 Min