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Ingredients
- 400 g kol putih, potong-potong (sekitar 2 cm)
- 1 sdt gula
- 25 g jahe segar, potong-potong (sekitar 2 cm)
- 2 sdm cabai kering
- 1 sdm arak beras
- 2 sdm air
- ½ sdt garam
- ½ sdt bubuk mala Sichuan
- 1 sdt kecap asin
- 225 g daging sapi cincang
- 125 g daging babi cincang
- 10 g minyak cabai (chilli oil)
- 20 g minyak wijen virgin
- 30 lembar kulit pangsit
- Nutrition
- per 1 potongan
- Calories
- 277.7 kJ / 66.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 7.8 g
- Fat
- 2.6 g
- Fibre
- 0.9 g
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