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Ingredients
- 20 g jahe segar, potong-potong (sekitar 2 cm)
- 1 sdm arak beras
- 1 sdm air
- ½ sdt lada putih bubuk
- ½ sdt garam
- 1 sdt gula
- 350 g paha ayam, tanpa kulit, tanpa tulang, potong-potong (sekitar 1 cm)
- 20 g minyak wijen
- 30 g daun bawang, daun bawang cincang
- 75 g jamur kuping segar, potong dadu (sekitar 1 cm)
- 100 g jagung pipil
- 30 lembar kulit pangsit
- Nutrition
- per 1 potongan
- Calories
- 226 kJ / 54 kcal
- Protein
- 2.8 g
- Carbohydrates
- 6.4 g
- Fat
- 1.9 g
- Fibre
- 0.5 g
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