Spaghetti carbonara

Spaghetti carbonara

No ratings
Prep. 20 min
Total 40 min
2 portioner

Ingredients

  • parmesanost i mindre stykker
    30 g
  • pecorino (optional)
    15 g
  • skalotteløg (15 g)
    ½
  • bacon i tern
    75 g
  • ekstra jomfruolivenolie
    20 g
  • vand
    1200 g
  • salt plus ekstra
    ½ tsk
  • spaghetti
    170 g
  • æg
    1
  • æggeblomme
    1
  • sort peber, stødt
    1 knivspids

Difficulty

easy


Nutrition per 1 portion

Sodium 1174.5 mg
Protein 25.3 g
Calories 2854.2 kJ / 682.2 kcal
Fat 33.8 g
Fibre 3.2 g
Saturated Fat 10.6 g
Carbohydrates 67.4 g

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