Pandebono colombiano

3.5 16 ratings

Prep. 5 min

Total 25 min

15 unidades

Ingredients

500 g de queso mozzarella
300 g de almidón de yuca
230 g de leche
3 cucharadas de harina de maíz
2 cucharaditas de azúcar
2 ½ cucharaditas de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 380.8 mg

Protein 7.8 g

Calories 728.7 kJ / 174.2 kcal

Fat 6.1 g

Fibre 0.3 g

Saturated Fat 3.7 g

Carbohydrates 19.5 g

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