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Bernse Aardappelrösti met Spek

Bernse Aardappelrösti met Spek
No ratings
Prep. 10 min
Total 40 min
4 portie
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Ingredients

  • vastkokende aardappel heel of in stukken gesneden (4 cm x 4 cm) die in de invoeropening passen
    1100 g
  • spekblokjes (zie tip)
    150 g
  • olie
    15 g
  • zout
    ½ tl
  • boter
    60 g
  • zwarte peper, vers gemalen
    1 tl

Difficulty

easy

Nutrition per 1 portie

Protein 8 g
Calories 2094 kJ / 500 kcal
Fat 33 g
Carbohydrates 40 g

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