Skip to main content Search
Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)
No ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry Sorbet
  • caster sugar
    150 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
  • frozen strawberries
    500 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 0.9 g
Calories 667.9 kJ / 159.6 kcal
Fat 0.2 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(44)

5 Std. 30 Min

Fresh Fruit Tarts

4.5(51)

7 Std. 5 Min

Chocolate Ice Cream

4.8(105)

12 Std.

Vanilla Custard

4.7(148)

15 Min

Raspberry Tartlets

4.9(14)

1 Std. 15 Min

Profiteroles

4.2(29)

2 Std. 15 Min

Unbaked Marbled Cheesecake

4.3(43)

4 Std. 35 Min

Peanut Butter Protein Balls

4.2(47)

35 Min

Flourless Chocolate Puddings

4.3(16)

35 Min

Rich Lemon Ice Cream

4.6(25)

12 Std. 10 Min

Pistachio Ice Cream

4.1(80)

10 Std. 35 Min

Condensed Milk Dalgona Coffee

4.2(11)

10 Min

 Show all