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Erdbeer-Puddingkuchen

Erdbeer-Puddingkuchen
4.4 72 ratings
Prep. 30 min
Total 1 h
20 Stücke
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Ingredients

Pudding zubereiten
  • Puddingpulver Dr. Oetker Original Pudding Vanille-Geschmack
    2 Pck.
  • Zucker
    70 g
  • Milch
    800 g
Sandmasse
  • Butter weich, in Stücken
    250 g
  • Zucker
    200 g
  • Vanillezucker (8 g), von Dr. Oetker
    1 Päckchen
  • Salz
    1 Prise
  • Eier (Größe M) zimmerwarm
    6
  • Schlagobers zimmerwarm
    100 g
  • Weizenmehl, glatt
    250 g
  • Backpulver (16 g), von Dr. Oetker
    1 Päckchen
  • Erdbeeren
    800 g
  • Erdbeermarmelade fein passiert
    150 g
  • Zitronensaft
    1 Spritzer

Difficulty

easy

Nutrition per 1 Stück

Sodium 165 mg
Protein 5 g
Calories 1278 kJ / 305 kcal
Fat 16 g
Fibre 1 g
Saturated Fat 9 g
Carbohydrates 35 g

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