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Ingredients
- 2 telur
- 1 ¼ sdt garam
- ⅛ sdt lada putih bubuk
- 1200 g air
- 150 g beras, dicuci dan dikeringkan
- 30 g kacang walnut tanpa kulit
- 5 g jahe segar
- 15 g minyak wijen
- 25 g jamur shitake kering, rendam sampai lunak, potong dadu
- 130 g pakchoy, potong kecil-kecil (sekitar 0,5 cm)
- ½ sdt lada hitam bubuk
- Nutrition
- per 1 porsi
- Calories
- 1132 kJ / 270.8 kcal
- Protein
- 9 g
- Carbohydrates
- 35.5 g
- Fat
- 11.8 g
- Fibre
- 3.8 g
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