Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g Roma tomatoes, cut into pieces
- 115 g onions, cut into pieces
- 4 garlic cloves, with skin on
- 1 cinnamon stick
- 2 star anise
- 2 tsp oregano, dried
- ½ tsp allspice berries
- ¼ tsp whole black peppercorns
- 3 tsp cloves
- 60 g lime juice
- 1 habanero chilli, cut in half
- 1 tbsp salt, to taste
- 1840 g chicken stock
- 625 - 655 g chicken breasts, skinless, boneless, cut into pieces (5 cm/2 in.)
- 140 g corn tortillas, cut into strips and fried, to garnish
- 200 g tomatoes, quartered, seeded, diced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1350.2 kJ / 322.7 kcal
- Protein
- 34.2 g
- Carbohydrates
- 29 g
- Fat
- 7.6 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.5 g
- Sodium
- 1668.3 mg
In Collections
Alternative recipes
Show allVegetable Soup
35 Min
Creamy mushroom soup
20min
Chicken Noodle Soup
50min
Creamy Mushroom Soup
25 Min
Garbanzo Bean Soup with Spinach
40min
Creamy Tomato Soup
30 Min
Asparagus Cream Soup
25 Min
Pumpkin soup
35 Min
Creamy pea soup
40min
Versatile smooth soup
45 Min
New England Clam Chowder
45 Min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min