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Ingredients
- 2 sjalotten gehalveerd (ongeveer 30 g)
- 5 g olijfolie plus 1 el om te bakken
-
1
tl cognac
or 1 tl brandy Frans - 1 tl roze peperkorrels
- 300 g zure room
- boter om in te smeren
- 400 g garnalen, rauw, gepeld
- 3 snuifjes zeezout of naar smaak
- 1 snuifje zwarte peper, gemalen of naar smaak
- 1 el verse bieslook gehakt
- 2 eierdooiers van grote eieren
- Nutrition
- per 1 portie
- Calories
- 217 kcal / 908 kJ
- Protein
- 13.6 g
- Fat
- 16.9 g
- Carbohydrates
- 2.7 g
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