Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 - 200 g Radicchio, geviertelt
- 40 g Cranberrynektar
- 30 g Olivenöl
- 20 g süßer Senf
- 20 g Crema di Balsamico
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Kiwis, in Würfeln (1-2 cm)
- 50 g Cranberrys, getrocknet
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 2.7 g
- Sodium
- 305 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rohkost-Teller
5min
Bulgursalat mit Roter Bete und Kichererbsen
1 Std.
Blumenkohl-Zucchini-Salat
15min
Thai-Glasnudelsalat
30 min
Linsensalat mit Camembert, Roter Bete und Weintrauben
1 Std. 10 Min
Quinoa-Tabouleh
40 Min
Caesar's Salad
30 min
Brokkoli-Grapefruit-Salat
15min
Couscous-Salat mit Thunfisch
15min
Avocadosalat mit Cranberrys und Walnüssen
10 min
Blumenkohlsalat mit Hähnchen
50 Min
Sellerie-Möhren-Suppe mit Kräuteröl
45 Min