Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt cake
- espray antiadherente para engrasar
- 200 g de harina de repostería
- 50 g de cacao puro en polvo
- 2 cucharaditas de polvo de hornear
- 1 pellizco de sal
- 180 g de chocolate fondant para postres (50% cacao) en trozos
- 200 g de mantequilla a temperatura ambiente, en trozos
- 10 g de vainilla líquida
- 100 g de azúcar
- 100 g de azúcar moreno
- 3 huevos
- 200 g de crème fraîche
Cobertura de mantequilla de cacahuete
- 120 g de mantequilla de cacahuete
- 130 g de leche condensada
- 30 g de agua
- 10 g de vainilla líquida
- 2 - 3 cucharadas de cacahuetes tostados sin sal, troceados
- Nutrition
- per 1 rebanada
- Calories
- 1858 kJ / 444 kcal
- Protein
- 7.5 g
- Carbohydrates
- 50.3 g
- Fat
- 27.1 g
- Saturated Fat
- 15.8 g
- Fibre
- 7.6 g
- Sodium
- 127.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cookies brownie de chocolate
1 godz. 15 min
Polvorones
25 Std. 30 Min
Pastel de Halloween Jack Skellington
4 Std. 15 Min
Layer carrot cake
2 godz. 55 min
Minitartas San Marcos con trufa
3 Std.
Mantecados
2 godz.
Galletas crujientes de chocolate
1 godz. 15 min
Magdalenas de manzana y dátiles (sin azúcar)
1 godz.
Bizcocho invertido con ciruelas rojas
1 godz.
Lanzón de San Jorge (Aragón)
3j 40 menit
Tarta Joker
5 Std.
Naranjas confitadas
9h 20min