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Ingwer-Knoblauch-Paste

Ingwer-Knoblauch-Paste
5.0 47 ratings
Prep. 5 min
Total 10 min
550 g
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Ingredients

  • Ingwer, frisch geschält, in Stücken (ca. 2 cm)
    250 g
  • Knoblauch, frisch geschält
    250 g
  • Salz
    2 TL
  • Sonnenblumenöl
    2 EL
    Rapsöl

Difficulty

easy

Nutrition per 550 g

Sodium 2411 mg
Protein 18 g
Calories 2749 kJ / 656 kcal
Fat 23 g
Fibre 7.3 g
Saturated Fat 3.1 g
Carbohydrates 93 g

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