Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Lachsfilet, frisch, ohne Haut, in Scheiben (2-3 cm)
- 2 ½ TL Fleur de Sel
- 1650 g Wasser und mehr zum Abspülen und Abschrecken
- 10 g Nori-Blätter, in Stücken (ca. 5 cm)
- 30 g Zitronensaft
- 20 g Kaviar (schwarz)
- 50 g Himbeeren
- 50 g rote Johannisbeeren
- 10 g Sprossen
- 1 TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 890 kJ / 213 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 0.7 g
- Sodium
- 893 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fenchelgemüse
30 min
Gyros-Tortellini-Salat
35 Min
Ananas-Lauch-Schichtsalat
8 godz. 30 min
Graupen-Erbsen-Salat mit Thunfisch
30 min
Chorizo anbraten
10 min
Russischer Salat "Vinaigrette"
2 godz. 20 min
Hähnchen-Kimchi-Salat
15min
Blumenkohlsalat mit Hähnchen
50 menit
Gebratener Kichererbsensalat
45 Min
Curry-Couscous-Salat mit grünen Bohnen
30 min
Pilz-Käse-Nudeln mit Spinat
35 Min
Rindfleischstreifen, Paprika und Zwiebeln anbraten
25 min