Gratinierte Jakobsmuscheln
TM6 TM5

Gratinierte Jakobsmuscheln

3.8 (13 ratings)

Ingredients

  • 60 g Parmesan, in Stücken
  • 100 g Schalotten, halbiert
  • 20 g Olivenöl
  • 30 g Whisky
  • 200 g Sahne
  • 20 g Mehl
  • ½ TL Salz
  • ½ TL Pfeffer
  • 3 Prisen Paprika de la Vera
  • 350 g Jakobsmuscheln (ca. 12 Stück)

Nutrition
per 1 Portion
Calories
1722 kJ / 412 kcal
Protein
25 g
Carbohydrates
13 g
Fat
28 g
Saturated Fat
15 g
Fibre
1.1 g
Sodium
662 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all