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Gratinierte Jakobsmuscheln

Gratinierte Jakobsmuscheln
4.1 21 ratings
Prep. 15 min
Total 25 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    60 g
  • Schalotten halbiert
    100 g
  • Olivenöl
    20 g
  • Whisky
    30 g
  • Sahne
    200 g
  • Mehl
    20 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • Paprika de la Vera
    3 Prisen
  • Jakobsmuscheln (ca. 12 Stück)
    350 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 662 mg
Protein 25 g
Calories 1722 kJ / 412 kcal
Fat 28 g
Fibre 1.1 g
Saturated Fat 15 g
Carbohydrates 13 g

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