Creamy Pea Soup

Creamy Pea Soup

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Prep. 10 min
Total 40 min
6 portions

Ingredients

  • yellow onions cut into halves
    3 ½ oz
  • butter
    ½ oz
  • fresh green peas divided
    26 oz
    26 oz frozen green peas, divided
  • water
    16 oz
  • vegetable stock paste
    1 tbsp
    1 tbsp homemade vegetable stock paste
  • sour cream
    5 ½ oz
    5 ½ oz crème fraîche
  • freshly ground black pepper to taste
    2 pinches
  • fine sea salt to taste
    ½ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 216.5 mg
Protein 7.4 g
Calories 725.3 kJ / 173.4 kcal
Fat 7.6 g
Fibre 6.6 g
Saturated Fat 4.3 g
Carbohydrates 20.2 g

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