Devices & Accessories
Parmesan Risotto (TM6/7)
Prep. 15 min
Total 30 min
5 portions
Ingredients
-
Parmesan cheese cubed (½ in.)2 oz
-
onion quartered4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
unsalted butter cold, cubed (½ in.), divided1 ½ oz
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)12 ½ oz
-
dry white wine2 ½ oz
-
water31 ½ oz
-
1 heaping tsp stock paste, beef or vegetablestock cube beef or vegetable1
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
518.4 mg
Protein
9.2 g
Calories
1815.4 kJ /
433.9 kcal
Fat
15.9 g
Fibre
0.4 g
Saturated Fat
7.3 g
Carbohydrates
59.5 g
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