Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

5.0 5 rating
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • broccoli florets
    200 g
  • red bell pepper cut into pieces
    100 g
  • dessert apple (e.g. Granny Smith or Pink Lady), quartered
    100 g
  • pine nuts
    30 g
    30 g sunflower seeds
  • olive oil
    15 g
  • fruit vinegar
    10 g
    10 g white balsamic vinegar
  • honey to taste
    ½ - 1 tsp
  • mustard
    1 tsp
  • salt
    ½ - 1 tsp
    ½ - 1 tsp herb salt
  • ground black pepper
    ¼ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 465 mg
Protein 2.9 g
Calories 519.1 kJ / 124.1 kcal
Fat 9.2 g
Fibre 1.5 g
Saturated Fat 1 g
Carbohydrates 9.8 g

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