Chopped Asian Salad

4.8 4 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

garlic cloves
2
ginger, fresh peeled, sliced (1.5 cm), to taste
15 - 30 g
honey
60 g
sesame oil
45 g
brown rice vinegar
60 g
soy sauce
30 g
vegetable oil
30 g
chili, dried, flake (optional)
1 pinch
red cabbage cut into pieces
255 g
kale tough stems removed, cut into pieces (5 cm)
115 g
carrot (approx. 130 g), cut into pieces (2.5 cm)
1
red bell pepper (approx. 130 g), quartered
1
spring onions cut into pieces (2.5 cm)
3
cilantro, fresh plus extra to garnish
15 g
yellow pepper (approx. 130 g), quartered
1
peanut, roasted (oil-roasted or dry-roasted), unsalted
100 g
sesame seed, any colour
30 g
soybean kernel, green, fresh
155 g

Difficulty

easy

Nutrition per 1 portion

Sodium 465.4 mg

Protein 16.4 g

Calories 2224.6 kJ / 531.7 kcal

Fat 38 g

Fibre 11 g

Saturated Fat 4.9 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

You might also like...

Show all

Southwest Quinoa

40 min

Chicken Salad Sandwich Wraps

15 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Chopped Vegetable Salad

10 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Tuna Nicoise Salad

No ratings

Mini Shrimp Savoury Soufflés

No ratings

Buffalo Cauliflower Bites

No ratings

Spring Greens and Grapefruit Salad

30 min

Green Goddess Salad

10 min

Citrus Salad with Mint Vinaigrette

30 min

Eggplant and Lentil Salad

40 min

Show all