Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Walnusshälften
- 2 Knoblauchzehen
- 80 g Olivenöl
- 1 TL Salz
- ¼ TL Pfeffer
- 6 Zweige Thymian, abgezupft
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 600 g Zucchini, mittelgroß
- 20 g Basilikum, abgezupft
- 200 g Feta, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1970 kJ / 471 kcal
- Protein
- 12 g
- Carbohydrates
- 11 g
- Fat
- 44 g
- Saturated Fat
- 11 g
- Fibre
- 3.3 g
- Sodium
- 1053 mg
In Collections
Alternative recipes
Show allSüßkartoffel-Linsen-Kokosnuss-Suppe
30min
Maronencremesuppe mit Jakobsmuscheln
50min
Würziger Gemüsetopf
35min
Ezogelin Çorbası - Rote Linsensuppe
1h 5min
Eier-Curry-Salat
1 Std. 30 Min
Buchweizen-Gemüse-Topf
40min
Rheinischer Wurstsalat
1 Std. 15 Min
Brezen-Salat
25min
Kürbis-Bruschetta
20 Min
Kokos-Kohl-Suppe
35min
Garnelen anbraten
15 Min
Brokkoli-Käse-Suppe mit Croûtons
1h