Victoria Sponge

4.7 3 rating

Prep. 10 min

Total 1 h 10 min

16 slices

Ingredients

Sponge

unsalted butter diced, plus extra for greasing
365 g
margarine, diced
caster sugar
365 g
medium eggs
7
self-raising flour
365 g
baking powder
2 tsp
natural vanilla extract (optional)
2 tsp

Filling

jam (e.g. strawberry and raspberry)
150 g
double cream
300 g
raspberries
230 g
icing sugar for dusting
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 365.9 mg

Protein 6.3 g

Calories 1970.9 kJ / 471.1 kcal

Fat 28.2 g

Fibre 1.7 g

Saturated Fat 16.9 g

Carbohydrates 49.7 g

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