Victoria Sponge

3.3 4 rating

Prep. 10 min

Total 1 h 10 min

6 slices

Ingredients

Sponge

unsalted butter diced, plus extra for greasing
170 g
margarine, diced
caster sugar
170 g
medium eggs
3
self-raising flour
170 g
baking powder
1 tsp
natural vanilla extract (optional)
1 tsp

Filling

jam (e.g. strawberry and raspberry)
100 g
double cream
150 g
raspberries
75 g
icing sugar for dusting
½ Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 457.2 mg

Protein 7.5 g

Calories 2499 kJ / 597.3 kcal

Fat 35.4 g

Fibre 1.8 g

Saturated Fat 21.3 g

Carbohydrates 64.3 g

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