Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 fresh 'chile de árbol' chilies, stems removed
- 2 garlic cloves
- ½ oz fresh cilantro leaves, plus extra to garnish
- 2 oz lime juice
- 5 oz English cucumber, cut into pieces (½ in.), plus extra thinly sliced to garnish
- ½ tsp Worcestershire sauce
- ½ tsp soy sauce
- ¼ tsp salt, to taste
- 16 oz large shrimp, raw, peeled, deveined
- 4 - 6 corn tostadas
- Nutrition
- per 1 portion
- Calories
- 1626.9 kJ / 388.8 kcal
- Protein
- 28.7 g
- Carbohydrates
- 40.7 g
- Fat
- 14.3 g
- Saturated Fat
- 7.1 g
- Fibre
- 2 g
- Sodium
- 1513.2 mg
In Collections
Alternative recipes
Show allSautéing Shrimp
15min
Loaded Potato Soup
30min
5-Second Rainbow Salad
5min
Broccoli Stem Soup with Crispy Potato Skins
45min
Egg Salad
30min
Avocado Tuna Salad
5min
Chopped Vegetable Salad
10min
Sautéing Chicken Strips
15min
Apple and Cranberry Farro Salad
35min
Sautéing 7 oz Bell Pepper
20min
Ham and Béchamel Croquettes
9 Std. 50 Min
Tuna Tartare
40min