Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 fresh 'chile de árbol' chilies, stems removed
- 2 garlic cloves
- ½ oz fresh cilantro leaves, plus extra to garnish
- 2 oz lime juice
- 5 oz English cucumber, cut into pieces (½ in.), plus extra thinly sliced to garnish
- ½ tsp Worcestershire sauce
- ½ tsp soy sauce
- ¼ tsp salt, to taste
- 16 oz large shrimp, raw, peeled, deveined
- 4 - 6 corn tostadas
- Nutrition
- per 1 portion
- Calories
- 1626.9 kJ / 388.8 kcal
- Protein
- 28.7 g
- Carbohydrates
- 40.7 g
- Fat
- 14.3 g
- Saturated Fat
- 7.1 g
- Fibre
- 2 g
- Sodium
- 1513.2 mg
In Collections
Alternative recipes
Show allLoaded Potato Soup
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Cranberry Vinaigrette Fall Salad
10 Min
Chickpea Ratatouille
1h
Steamed Frittata Egg Cups
45min
Sopa de Crema de Queso (Cheese Soup)
25 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Lentil Salad
35min
Potato, Bacon and Cheese Tortilla
50 Min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min