Devices & Accessories
Shrimp Aguachile
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
fresh 'chile de árbol' chilies stems removed1 - 2
-
garlic cloves2
-
fresh cilantro leaves plus extra to garnish½ oz
-
lime juice2 oz
-
English cucumber cut into pieces (½ in.), plus extra thinly sliced to garnish5 oz
-
Worcestershire sauce½ tsp
-
soy sauce½ tsp
-
salt to taste¼ tsp
-
large shrimp, raw, peeled, deveined16 oz
-
corn tostadas4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
1513.2 mg
Protein
28.7 g
Calories
1626.9 kJ /
388.8 kcal
Fat
14.3 g
Fibre
2 g
Saturated Fat
7.1 g
Carbohydrates
40.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
United States
United States
You might also like...
Show allSpring Garden Minestrone Soup
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Sweet Berry Board with Romanoff Sauce
20min
Stone-fruit Board with Burrata
20min
Spring Green Board
Ninguna valoración
Mini Frittatas
40min
Ribollita Rosmarino
Ninguna valoración
Mini Shrimp Omelets
35min
Quick Cheese Soufflés
45min
Coleslaw
10min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Vegetarian Tacos
30min