Roasted Red Pepper and Cashew Dip

5.0 7 rating

Prep. 5 min

Total 5 min

9 oz

Ingredients

garlic clove
½
Parmesan cheese cut into cubes (approx. ¾ in.)
1 oz
fresh parsley, leaves only
8 sprigs
roasted red peppers, preserved (see Tip)
6 oz
fine sea salt to taste
¼ tsp
olive oil
2 tsp
raw cashews
3 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 110.4 mg

Protein 3.1 g

Calories 334.2 kJ / 79.9 kcal

Fat 6 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

In Homemade We Trust 36 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

5 min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Eggcellent Caesar Dressing

Eggcellent Caesar Dressing

10 min

Curried Date Dip

Curried Date Dip

5 min

Chili Taco Dip

Chili Taco Dip

1 h

Liquid Caramel

Liquid Caramel

No ratings

BBQ Sauce

BBQ Sauce

5 h

Hummus

Hummus

10 min

Tomato Ketchup

Tomato Ketchup

1 h 15 min

Tzatziki

Tzatziki

20 min

Guacamole

Guacamole

5 min

Show all