Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

3.0 1 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

extra virgin olive oil
160 g
wholegrain mustard
35 g
balsamic vinegar
35 g
caster sugar (optional) to taste
1 - 1 ½ tsp
dried mixed herbs (e.g. basil, oregano, thyme, rosemary), to taste
1 - 1 ½ Tbsp
salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 390.5 mg

Protein 0.5 g

Calories 1549.9 kJ / 370.4 kcal

Fat 40 g

Fibre 1 g

Saturated Fat 6.2 g

Carbohydrates 3 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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