Devices & Accessories
Herb Cashew Spread
Prep. 10 min
Total 8 h 10 min
400 g
Ingredients
-
raw cashew nuts unsalted200 g
-
brewer's yeast2 heaped Tbsp
-
water cold, plus extra for soaking110 g
-
lemon juice15 g
-
neutral oil (e.g. sunflower oil, ground nut oil)40 g
-
garlic clove1
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper1 pinch
-
fresh herbs (e.g. parsley, basil, coriander)15 g
-
fresh chives snipped (2 mm), to taste1 - 2 Tbsp
Difficulty
easy
Nutrition per 20 g
Sodium
60.7 mg
Protein
1.9 g
Calories
319.6 kJ /
76.4 kcal
Fat
6.5 g
Fibre
0.6 g
Saturated Fat
1 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
VEGAN BASICS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allWhipped Feta and Mascarpone with Chilli Sesame Honey
40min
Guacamole
10min
Creamy Feta Dip
5min
Hollandaise Sauce
15min
Egg-free mayonnaise
10min
Bread Sauce
1h 25min
Sun-Dried Tomato Tapenade
15min
Piccalilli
12h 35min
Leftover Vegetable Houmous
10min
Sumac and Tahini Houmous
10min
Paprika and Lime Brazil Nut Cream
4h 5min
BBQ Sauce
20min