Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw cashew nuts, unsalted
- 2 heaped Tbsp brewer's yeast
- 110 g water, cold, plus extra for soaking
- 15 g lemon juice
- 40 g neutral oil (e.g. sunflower oil, ground nut oil)
- 1 garlic clove
- ½ - ¾ tsp fine sea salt, to taste
- 1 pinch ground black pepper
- 15 g fresh herbs (e.g. parsley, basil, coriander)
- 1 - 2 Tbsp fresh chives, snipped (2 mm), to taste
- Nutrition
- per 20 g
- Calories
- 319.6 kJ / 76.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.7 g
- Fat
- 6.5 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 60.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegetable pasta sauce
40 min
Piccalilli
12 Std. 35 Min
Cranberry Sauce
1h
Butter with Sun-dried Tomatoes, Basil and Parmesan
10min
Soy Dressing
5min
Tomato and Chilli Jam
1h 15min
Currywurst Sauce
30 min
Smoky Paprika Tomato Dip
5min
Pistachio Butter
5min
Baby-friendly Roasted Red Pepper Houmous
50 min
Aïoli
5min
Mustard balsamic vinegar dressing
10min