Herb Cashew Spread

Herb Cashew Spread

4.6 18 ratings

Prep. 10 min

Total 8 h 10 min

400 g

Ingredients

raw cashew nuts unsalted
200 g
brewer's yeast
2 heaped Tbsp
water cold, plus extra for soaking
110 g
lemon juice
15 g
neutral oil (e.g. sunflower oil, ground nut oil)
40 g
garlic clove
1
fine sea salt to taste
½ - ¾ tsp
ground black pepper
1 pinch
fresh herbs (e.g. parsley, basil, coriander)
15 g
fresh chives snipped (2 mm), to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 20 g

Sodium 60.7 mg

Protein 1.9 g

Calories 319.6 kJ / 76.4 kcal

Fat 6.5 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Show all

Baba Ganoush

1 h

Béarnaise Sauce

20 min

Baby-friendly Aubergine and Tahini Dip

55 min

Horseradish and Chickpea Dip

10 min

Baby-friendly Smoky Mackerel Pâté

15 min

Best Basic Houmous

5 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Beetroot Houmous

15 min

Tikka Paste

1 h

Garlic and Herb Butter

1 h 10 min

Roasted Red Pepper and Parsley Pesto

5 min

Creamy Vegan Hot Broccoli Dip

40 min

Show all