Orange Curry Dressing

Orange Curry Dressing

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Prep. 10 min

Total 10 min

6 portions

Ingredients

walnut oil or other nut oil
300 g
orange peel (1.5 cm x 4.5 cm)
1 piece
orange juice, freshly squeezed
200 g
shallots halved
50 g
hot mustard
30 g
curry powder to taste
½ - 1 tsp
salt to taste
½ - 1 tsp
fruit vinegar (e.g. apple, peach)
30 g

Difficulty

easy

Nutrition per 1 portion

Calories 468.5 kcal / 1960.3 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.5 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.5 mg

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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