Devices & Accessories
Lemon Caper Aioli
Prep. 5 min
Total 10 min
5 portions
Ingredients
-
vegetable oil250 g
-
lemon1
-
garlic cloves1 - 2
-
capers, pickled drained, to taste1 - 2 tsp
-
egg yolks from large eggs2
-
Dijon mustard2 tsp
-
salt to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
110.7 mg
Protein
1.1 g
Calories
1880.9 kJ /
449.6 kcal
Fat
49.7 g
Fibre
0.5 g
Saturated Fat
3.7 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
Canada
Canada
You might also like...
Show allBéchamel Sauce
No ratings
Mayonnaise
5 min
Tzatziki
20 min
Marinara Sauce
40 min
Mustard Balsamic Vinegar Dressing
10 min
Basil Pesto
10 min
Hummus
10 min
Leftover Vegetable Hummus
10 min
Hollandaise Sauce
15 min
Mango chutney
1 h 20 min
Spicy Cheese Dip
20 min
Vegan Roasted Pepper and Cashew Toasts
30 min