Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0 1 rating
Prep. 15 min
Total 1 h 30 min
8 portions

Ingredients

  • extra virgin olive oil divided
    115 g
  • garlic cloves
    150 g
  • vegan whipping cream e.g. Silk®, Flora™
    500 g
  • vegan butter in pieces
    225 g
  • nutritional yeast
    2 tbsp
  • fresh thyme
    10 sprigs
  • salt to season, to taste
  • pasta, any type, cooked to serve

Nutrition per 1 portion

Calories 565.3 kcal / 2365.1 kJ
Protein 3.3 g
Fat 52.4 g
Carbohydrates 21.4 g
Fibre 1.7 g
Saturated Fat 24.1 g
Sodium 239.5 mg

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