Devices & Accessories
Spinach and Artichoke Garlic Bread
Prep. 10 min
Total 20 min
24 pieces
Ingredients
-
extra virgin olive oil100 g
-
garlic cloves140 g
-
baby spinach, fresh85 g
-
Parmesan cheese cut into pieces115 g
-
cream cheese diced115 g
-
30 g plain yogurtsour cream, any type30 g
-
artichoke heart, marinated drained170 g
-
red pepper flake (optional) to taste¼ tsp
-
salt to taste¼ - ½ tsp
-
black pepper, ground⅛ tsp
-
baguette loaves (approx. 450 g)2
Difficulty
easy
Nutrition per 1 piece
Sodium
296 mg
Protein
5.4 g
Calories
660.4 kJ /
157.8 kcal
Fat
8.4 g
Fibre
1 g
Saturated Fat
2.6 g
Carbohydrates
15.7 g
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