Flourless Gianduja Cake

Flourless Gianduja Cake

3.7 10 ratings

Prep. 10 min

Total 2 h 40 min

12 slices

Ingredients

Gianduja Cake

unsalted butter diced, plus extra for greasing
200 g
blanched hazelnuts
200 g
cornflakes gluten free
80 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (optional)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 340.5 mg

Protein 13.5 g

Calories 3219.7 kJ / 769.5 kcal

Fat 58.5 g

Fibre 6.2 g

Saturated Fat 30.6 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

You might also like...

Show all

Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

1 h

Apple and Cinnamon Swirled Bread

Apple and Cinnamon Swirled Bread

1 h 50 min

Banana Pancake Bites

Banana Pancake Bites

45 min

Irish Cream and Pistachio Fudge

Irish Cream and Pistachio Fudge

4 h 25 min

Rhubarb Ice Cream

Rhubarb Ice Cream

36 h 25 min

Lemon Curry Lava Cakes

Lemon Curry Lava Cakes

3 h

Chilled Chocolate Orange Tart

Chilled Chocolate Orange Tart

6 h 25 min

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16 h

Gluten-free Butter Biscuits

Gluten-free Butter Biscuits

1 h

Frangipane Cake

Frangipane Cake

1 h 45 min

Chocolate Macarons

Chocolate Macarons

25 h 30 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Show all