Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Flourless Gianduja Cake
Prep. 10 min
Total 2 h 40 min
12 slices
Ingredients
Gianduja Cake
-
unsalted butter diced, plus extra for greasing200 g
-
blanched hazelnuts200 g
-
cornflakes gluten free80 g
-
dark chocolate (70% cocoa solids) small pieces or callets200 g
-
fine sea salt½ tsp
-
large eggs separated6
-
caster sugar200 g
-
almond liqueur (optional)4 Tbsp
Ganache
-
double cream300 g
-
hazelnut chocolate spread200 g
-
dark chocolate (70% cocoa solids) small pieces or callets160 g
-
unsalted butter diced40 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
340.5 mg
Protein
13.5 g
Calories
3219.7 kJ /
769.5 kcal
Fat
58.5 g
Fibre
6.2 g
Saturated Fat
30.6 g
Carbohydrates
50.5 g
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