Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gianduja Cake
- 200 g unsalted butter, diced, plus extra for greasing
- 200 g blanched hazelnuts
- 80 g cornflakes, gluten free
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- ½ tsp fine sea salt
- 6 large eggs, separated
- 200 g caster sugar
- 4 Tbsp almond liqueur
Ganache
- 300 g double cream
- 200 g hazelnut chocolate spread
- 160 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 slice
- Calories
- 3219.7 kJ / 769.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 50.5 g
- Fat
- 58.5 g
- Saturated Fat
- 30.6 g
- Fibre
- 6.2 g
- Sodium
- 340.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12h 10min
Chocolate Bread and Butter Pudding
1 Std.
Chocolate Stale Bread Muffins
1 Std. 15 Min
Mango on Coconut Sticky Rice
55min
Baklava
3 Std. 45 Min
Chocolate Mousse Ice Cream
3h
Custard
15min
Pistachio Ice Cream
10 Std. 35 Min
Walnut Brittle
1 Std. 30 Min
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9 Std. 25 Min
Sfenj - Moroccan Doughnuts
2 Std. 45 Min