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Flourless Gianduja Cake

Flourless Gianduja Cake
3.8 11 ratings
Prep. 10 min
Total 2 h 40 min
12 slices
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Ingredients

Gianduja Cake
  • blanched hazelnuts
    200 g
  • cornflakes gluten free
    80 g
  • unsalted butter diced, plus extra for greasing
    200 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    200 g
  • fine sea salt
    ½ tsp
  • large eggs separated
    6
  • caster sugar
    200 g
  • almond liqueur (optional)
    4 Tbsp
Ganache
  • double cream
    300 g
  • hazelnut chocolate spread
    200 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    160 g
  • unsalted butter diced
    40 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 340.5 mg
Protein 13.5 g
Calories 3219.7 kJ / 769.5 kcal
Fat 58.5 g
Fibre 6.2 g
Saturated Fat 30.6 g
Carbohydrates 50.5 g

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