Flourless Gianduja Cake
TM6 TM5

Flourless Gianduja Cake

3.8 (8 ratings)

Ingredients

Gianduja Cake

  • 200 g unsalted butter, diced, plus extra for greasing
  • 200 g blanched hazelnuts
  • 80 g cornflakes, gluten free
  • 200 g dark chocolate (70% cocoa solids), small pieces or callets
  • ½ tsp fine sea salt
  • 6 large eggs, separated
  • 200 g caster sugar
  • 4 Tbsp almond liqueur

Ganache

  • 300 g double cream
  • 200 g hazelnut chocolate spread
  • 160 g dark chocolate (70% cocoa solids), small pieces or callets
  • 40 g unsalted butter, diced
  • ½ tsp fine sea salt

Nutrition
per 1 slice
Calories
3219.7 kJ / 769.5 kcal
Protein
13.5 g
Carbohydrates
50.5 g
Fat
58.5 g
Saturated Fat
30.6 g
Fibre
6.2 g
Sodium
340.5 mg

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