Onion Bhajis with Chilli Coriander Dip (TM5)

Onion Bhajis with Chilli Coriander Dip (TM5)

5.0 3 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

Onion Bhajis

onions halved or cut in wedges that fit in feeder
300 g
fresh green chilli halved, deseeded if desired, to taste
½ - 1
fresh coriander leaves
3 Tbsp
chickpea flour (see tip)
100 g
baking powder
½ tsp
fine sea salt to taste
½ - 1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp
black mustard seeds (optional)
1 tsp
freshly squeezed lemon juice (approx. ½ lemon)
20 g
water
100 g
sunflower oil for deep frying

Coriander Chilli Dip

fresh coriander leaves and stems, cut in pieces
50 g
fresh green chillies halved, deseeded if desired, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
1 cm
freshly squeezed lemon juice (approx. ½ lemon)
20 g
Greek yoghurt
50 g
ground cumin
½ tsp
fine sea salt to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 649.4 mg

Protein 10 g

Calories 814.3 kJ / 194.6 kcal

Fat 4.4 g

Fibre 9.9 g

Saturated Fat 0.3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

10 min

Superfood Salmon Salad

1 h 5 min

Mediterranean Green Goddess Salad

40 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Roasted Red Pepper Shots

30 min

Green Goddess Edamame Salad Bowl

1 h

Aubergine and Lentil Salad

40 min

Russian Beetroot Salad

1 h 10 min

Beer Battered Cod Bites

1 h 10 min

Mini Hamburgers

4 h 5 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Green Goddess Avocado Cucumber Salad

20 min

Show all