Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Yukon gold potatoes whole or cut into pieces to fit into the feeder
38 oz
38 oz red potatoes, whole or cut into pieces to fit into the feeder
vegetable oil
½ oz
pancetta
5 oz
5 oz bacon, diced
clarified butter divided
2 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 137.5 mg

Protein 8.5 g

Calories 2093.8 kJ / 500.3 kcal

Fat 33 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Show all

Steamed Frittata Egg Cups

45 min

Barley Risotto with Beef Short Ribs

3 h 20 min

Overnight Oats with Mixed Berries

4 h 15 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Kimchi Risotto

35 min

Sun-Dried Tomato Pizza Dough

4 h

Baja-Style Fish Tacos

30 min

Pizza Waffles

1 h 15 min

Chili Oil Noodles

30 min

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Boston Clam Chowder

55 min

Show all