Dreh-dich-um-Kuchen

Dreh-dich-um-Kuchen

4.7 3.5K ratings

Prep. 15 min

Total 1 h 50 min

16 Stücke

Ingredients

Teig

Butter weich, in Stücken, und etwas mehr zum Einfetten
150 g
Zucker
150 g
Vanillezucker, selbst gemacht
25 g
Mehl
150 g
Eier
3
Backpulver
1 Pck.

Belag und Fertigstellung

Quark, 20% Fett
500 g
Zucker
150 g
Butter weich, in Stücken
150 g
Eier
3
Vanillepuddingpulver
1 Pck.
Zitronensaft
40 g
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 342 mg

Protein 9 g

Calories 1546 kJ / 370 kcal

Fat 25 g

Fibre 0.4 g

Saturated Fat 14 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® serviert 2024 10 Recipes
Germany

THERMOMIX® Magazin 1/2024 41 Recipes
Germany

You might also like...

Show all

Rhabarber-Schmand-Kuchen

2 Std.

Nougat-Erdbeer-Tarte

5 Std.

Mokka-Mousse-Torte

8 Std.

Schoko-Nuss-Cookies

1 Std.

Apfelsemmel

40 Min

Mango-Erdbeer-Tartelettes

4 Std. 30 Min

Schokoladentarte

3 Std.

Erdnusscreme-Brownies

45 Min

Erdnuss-Cookies

40 Min

Schoko-Pecannuss-Torte

4 Std.

Schoko-Bananen-Taler

1 Std. 20 Min

Triple-Kokos-Brownies

4 Std.

Show all