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Dreh-dich-um-Kuchen

Dreh-dich-um-Kuchen
4.7 3.8K ratings
Prep. 15 min
Total 1 h 50 min
16 Stücke
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Ingredients

Teig
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    150 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    25 g
  • Mehl
    150 g
  • Eier
    3
  • Backpulver
    1 Pck.
Belag und Fertigstellung
  • Quark, 20% Fett
    500 g
  • Zucker
    150 g
  • Butter weich, in Stücken
    150 g
  • Eier
    3
  • Vanillepuddingpulver
    1 Pck.
  • Zitronensaft
    40 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 342 mg
Protein 9 g
Calories 1546 kJ / 370 kcal
Fat 25 g
Fibre 0.4 g
Saturated Fat 14 g
Carbohydrates 29 g

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