Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Zucker
- 25 g Vanillezucker, selbst gemacht
- 150 g Mehl
- 3 Eier
- 1 Pck. Backpulver
Belag und Fertigstellung
- 500 g Quark, 20% Fett
- 150 g Zucker
- 150 g Butter, weich, in Stücken
- 3 Eier
- 1 Pck. Vanillepuddingpulver
- 40 g Zitronensaft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1546 kJ / 370 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 0.4 g
- Sodium
- 342 mg
In Collections
Alternative recipes
Show allRohrnudeln
1u. 50min
Weckmänner (Stutenkerle)
1u. 40min
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2u.
Kokosmakronen
50min
Cookie-Grundteig
10min
Terrassenplätzchen
1h 20min
Linzer Torte
3u.
Feine Nusskugeln
1u.
Nussecken
1h 10min
Orangen-Schoko-Kuchen
1u.
Butterplätzchen mit Himbeerfüllung
2u.
Haferkekse
50min