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Ingredients
Kokos-Blondie
- 200 g weiße Kuvertüre in Stücken
- 4 Eier
- 100 g Marzipan-Rohmasse in Stücken (1 cm)
- 80 g Zucker
- 1 Orange, unbehandelt Schale fein abgerieben, Saft ausgepresst
- 20 g Vanillezucker, selbst gemacht
- 50 g Mehl
- 100 g Mandeln, gemahlen
- 100 g Kokosraspeln
- 2 TL Backpulver
Schokoganache und Fertigstellung
- 150 g Zartbitter-Kuvertüre in Stücken
- 30 g Karamell-Sirup
- 70 g Butter in Stücken
- 60 g Sahne
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 264 kcal / 1104 kJ
- Protein
- 5 g
- Fat
- 18 g
- Carbohydrates
- 25 g
- Fibre
- 2.4 g
- Saturated Fat
- 9 g
- Sodium
- 69 mg
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