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Ingredients
- 20 g vegetabilsk olie
- 60 g løg, halveret og derefter skåret i skiver (5 mm)
- 200 g svinekødstrimler mikset med gyroskrydderi (se tip)
- 100 g agurk
- 1 fed hvidløg
-
250
g kvark
or 200 g creme fraiche - ¼ tsk havsalt
- ½ tsk blandede urter, tørrede
-
fladbrød
or pitabrød, til servering
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 403 kcal
- Protein
- 38 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Fibre
- 0.7 g
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