Pølse med karryketchup (currywurst)

Pølse med karryketchup (currywurst)

5.0 1 rating
Prep. 5 min
Total 20 min
2 portioner

Ingredients

  • vegetabilsk olie
    10 g
  • pølse forkogt (se tip), skåret i skiver (1 cm)
    300 g
    300 g Krakow-pølse, skåret i skiver (1 cm)
  • vand
    50 g
  • ketchup
    150 g
  • karry plus ekstra til drys
    1 tsk
  • stærk paprika
    ¼ tsk
  • honning
    10 g
    10 g sukker

Difficulty

easy


Nutrition per 1 portion

Protein 24 g
Calories 2416 kJ / 577 kcal
Fat 44 g
Fibre 0.8 g
Carbohydrates 22 g

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