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Ingredients
- 10 g vegetabilsk olie
-
300
g pølse, forkogt (se tip), skåret i skiver (1 cm)
or 300 g Krakow-pølse, skåret i skiver (1 cm) - 50 g vand
- 150 g ketchup
- 1 tsk karry plus ekstra til drys
- ¼ tsk stærk paprika
-
10
g honning
or 10 g sukker
- Nutrition
- per 1 portion
- Calories
- 2416 kJ / 577 kcal
- Protein
- 24 g
- Carbohydrates
- 22 g
- Fat
- 44 g
- Fibre
- 0.8 g
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